罗氏沼虾，原产东南亚，俗称马来西亚大虾。它以个大、体肥、肉嫩。味鲜而著称于世，被世界各国誉为虾中上品。这种虾是在人海口进行咸水繁殖，逐步上溯到江河淡水中发育生长的特种虾，它季节性强，对水温、水质要求严，人工繁殖极为困难，在地处高寒的新疆，孵化难度可想而知 Macrobrachium, native Southeast Asia, commonly known as Malaysian prawn. It is a large, body fat, tender meat. Fresh and famous for the world, as the shrimp in the world as the top grade. This kind of shrimp is a kind of special shrimp that grows in human seabird for salt water breeding and gradually goes back to the river freshwater. It has strong seasonality and strict requirements on water temperature and water quality. It is extremely difficult for artificial breeding. In the alpine Xinjiang, the hatching difficulty One can imagine