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炎症性肠病(IBD)是一种慢性非特异性肠道炎症性疾病,近年其发病率在全亚洲范围内呈快速上升趋势,饮食结构的改变如高饱和脂肪、低果蔬饮食可能与其发病率升高有关。研究发现一些天然产物如植物化学成分、益生菌、膳食纤维、脂类等具有抗IBD作用,但确切机制不明。本文对植物化学成分、益生菌和脂肪酸对IBD的治疗作用及其可能机制作一综述。
Inflammatory bowel disease (IBD) is a chronic non-specific inflammatory bowel disease, its incidence in recent years showed a rapid rise in the entire range of Asia, diet changes such as high saturated fat, low fruit and vegetable diet may be associated with the incidence rate High related. The study found that some natural products such as phytochemicals, probiotics, dietary fiber, lipids and other anti-IBD role, but the exact mechanism is unknown. This review summarizes the therapeutic effects of phytochemicals, probiotics and fatty acids on IBD and its possible mechanisms.