鲈鱼又称花鲈、鲈板、四腮鲈等,俗称鲈鲛。鲈鱼肉质白嫩,呈蒜瓣状,最受人赞许的特点是刺少,将挨着鱼头的两块肉中的刺挑出来,其他部位的刺就很少了,可以放心地食用。鲈鱼肉鲜味突出而没有腥味,食之口感爽滑,味道极其鲜美,最宜清蒸、红烧或炖汤,也是西餐常用鱼之一。每年秋末冬初,正值鲈鱼成熟 Perch, also known as perch, perch, perch, commonly known as perch. Perch tender white meat, was garlic-like, the most commendable feature is less thorns, will be next to the head of the two pieces of meat stab out of the other parts of the spines on the very few, you can safely eat. Perch meat flavor outstanding without smell, taste smooth and delicious, the taste is extremely delicious, the most appropriate steamed, braised or stew, but also one of the common Western fish. Autumn and winter each year, at a time when bass matures