新东阳创立于公元一九六七年,第一家自营门店成立于台湾台北市武昌街,专营肉松、肉干、烧腊食品批发及门市零售业务,历经四十五年的时代变迁与不断蜕变,持续贯彻『诚信、踏实、积极、创新』的四大经营理念,秉持「美味、品味、人情味」的中华文化精神,始终以「创新传统美食文化」为己任、「提升国人品味」为依归,并以「中华美食文化的国际代言人」自许,积极稳健的多角化发展。除扩大自有工厂产能外,亦持续深耕国内外多元通路,并以创新现代化经营模式持续发扬传统美食精神,使新东阳逐步奠定中华美食之窗的美誉。 New Dongyang was founded in 1967. The first self-operated store was established in Wuchang Street, Taipei, Taiwan. It specializes in wholesale and retail of dried floss, dried meat and roasted meat, and after forty-five years of change and continuous development We will continue to implement the four business philosophy of “Integrity, Pragmatic, Positive and Innovative”, upholding the spirit of “Chinese Cuisine, Taste and Humanity” and always take “innovation of traditional food culture” as our responsibility and “improvement of taste of our country” , With the vocal support of “the international spokesman for the Chinese food culture”, actively and steadily diversified development. In addition to expanding the production capacity of its own factories, it also continued to cultivate diversified domestic and international channels. It continued to carry forward the traditional culinary spirit through innovative and modern business models, and gradually helped Sun Dong Yang establish its reputation as a window of Chinese food.