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橙色西红柿中含有的特殊化学物质(番茄红素)能够更有效地增加人体血液中的抗氧化剂含量。俄亥俄州立大学的斯蒂文·J·西瓦茨和他的同事通过研究后发现:很多深颜色的蔬菜和水果更加富
Orange tomatoes contain a special chemical (lycopene) can more effectively increase the body’s antioxidant content of blood. Studies by Steven J. Sivac of Ohio State University and his colleagues found that many dark-colored vegetables and fruits are richer