编辑同志,您好!值此新春佳节之际,走上富裕之路的人们居然讲究起“口头福”来了。我周围的人常说,如今生活条件好了,过去在这个季节想看都看不到的黄瓜、茄子、西红柿等,现在想吃啥就有啥。他们又说,如此鲜嫩的东西做熟了再吃就“糟践”了,生吃才鲜美可口,更有味道。据说,生吃还有利于健康长寿呢?果真是这样吗? Editor’s comrades, Hello! On the occasion of the Spring Festival, the people on the road to prosperity actually pay attention to the “oral blessing” came. People around me often say that now living conditions are good, in the past want to see in the past can not see the cucumber, eggplant, tomatoes, etc., what you want to eat what now. They added that it is more delicious and tasteful to eat raw food when such fresh and tender things are cooked and then eaten. It is said that raw food is also conducive to health and longevity it? Sure enough?