论文部分内容阅读
尽管一般认为过量摄入乙醇是引起乙醇性肝损害的直接原因,但与饮酒相伴随的营养或饮食因素也起重要作用。蛋白质摄入不足和脂肪过量均是发生和促使乙醇性肝损害的重要因素。在乙醇性肝损害的研究中,碳水化合物的作用常被忽视。本文作者研究了碳水化合物(CHO)对鼠血乙醇水平的影响以及其对乙醇性肝损害发展的关系。材料与方法:选用6周龄的雄性Wistar大鼠,剖腹放置胃管。1周后将鼠分四组:基础改食组(蛋白2.07、脂肪1.98、CHO 5.76 g/d);高CHO(蛋白
Although it is generally believed that excessive intake of ethanol is the direct cause of ethanol-induced liver damage, the nutritional or dietary factors associated with alcohol consumption also play an important role. Insufficient protein intake and excess fat are both important factors that cause and promote ethanol-induced liver damage. In the study of alcoholic liver damage, the role of carbohydrates is often overlooked. The authors studied the effect of carbohydrates (CHO) on rat blood alcohol levels and their relationship to the development of alcoholic liver damage. Materials and Methods: Six-week-old male Wistar rats were selected and placed in a laparotomy. One week later, rats were divided into four groups: basic diet group (protein 2.07, fat 1.98, CHO 5.76 g / d); high CHO