澄江莲藕具有粗壮肥火、色白粉多、易煮粑酥、香甜味美等特点。其营养、药用、经济价值都很高,据测定,它富含大晕的淀粉、果糖、葡萄糖、蔗糖、和多酚化合物,每公斤含碳水化合物88克、蛋白质8克,还有铁、磷等无机盐成份,热量达3600千卡。每年国庆书、元旦、春节期间,澄江都有大量的鲜藕运往昆明市和其它地县销售。这种莲藕不论生食、熟吃或制成罐头、其味鲜美可口,并且耐贮藏、只要将藕茎埋在湿润的沙堆里,可保鲜十天半月以上。用鲜藕加工精制成的藕粉,是我国著名的特产之一,每年都有一定数量的出口,特 Chengjiang Lotus with thick fat, color and more, easy to cook crisp, sweet and delicious and so on. Its nutritional, medicinal, and economic value are high, it is determined that it is rich in halo of starch, fructose, glucose, sucrose, and polyphenols, 88 grams of carbohydrates per kilogram, 8 grams of protein, as well as iron, Phosphorus and other inorganic salts, heat up to 3600 kcal. National Day book every year, New Year’s Day, during the Spring Festival, Chengjiang have a lot of fresh lotus root shipped to Kunming and other counties for sale. This lotus root regardless of raw food, cooked or canned food, its delicious tasty, and resistant to storage, as long as the lotus stems buried in moist sand, fresh ten days and a half months or more. With fresh lotus root refined into the lotus root starch, is one of China’s famous specialty, every year a certain number of exports, special