祖国医学认为:医食同源。就是说,食物也是药物,用之得当,即可以治病又无副作用,而且疗效可靠。近年来医院体检与看病的人常有“高血脂症”或“高胆固醇血症”这都是冠心病的三大危险之一,当然随之而来这几年降血脂的药物也不断的出厂虽然解决一部分降血脂的问题,但仍不够理想,其中有些因副作用不能长期服用。也有许多病人以为服用降血脂药物既科学又省事,因而忽视了膳食降血脂的基础作用。然而血脂与血清胆固醇浓度与膳食结构有着极 Motherland medicine that: medical food homologous. In other words, food is also a drug, used properly, that can cure without side effects, and reliable. In recent years, physical examination and medical treatment of people often have “hyperlipidemia” or “hypercholesterolemia” These are one of the three major risks of coronary heart disease, of course, followed by lipid-lowering drugs in recent years also continue to leave the factory Although the solution to some of the problems of lipid-lowering, but still not ideal, some because of side effects can not be long-term use. There are many patients that take hypolipidemic drugs both scientific and easy, thus neglecting the basic role of dietary lipid-lowering. However, blood lipids and serum cholesterol concentrations and dietary structure have a pole