无论哪一派菜系,酒宴上首先上的是冷拼,就像老外用膳时先上色拉一样。冷拼一般是十样,但是各地菜系不同,拼的内容也就不一样,象无锡人少不了排骨,“肉骨头”,上海人宴请客人时白斩鸡也是必不可少的,而南京人有南京的地方特色, 一、鸭子南京盛产鸭子,成板鸭是出了名的,一小碟鸭子,肉白骨脆,薄薄的鸭皮,加之腌制的十分鲜美可口,让人吃了一二块之后,一碟 No matter which school, banquet on the first is the cold spell, just like foreigners when eating salad on the same meal. Cold spell is generally ten, but different cuisine, spell content is different, like Wuxi, ultimately, ribs, “meat bones,” Shanghai banquet guests white chopped chicken is also essential, while Nanjing people have Nanjing place Characteristics of a duck Nanjing is rich in ducks, duck into the plate is notoriously famous, a small dish of duck, crispy meat, thin duck skin, combined with the marinated is very tasty and delicious, after eating one or two, one dish