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餐饮市场风起云涌,餐饮竞争大浪淘沙。餐饮企业、宾馆餐饮部门要想在剧烈竞争的餐饮市场立于不败之地,生产、提供顾客实物产品的厨房,其管理和运作水平至关重要。实物产品的及时、优质、独特、稳定出品,不仅客观地解决顾客的生理营养需求,而且还是餐饮扩大销售、造势推广扎实、可靠的根基。而设计、组织、经营、主导厨房生产、运作的领军人物,无疑成了餐饮成败的核心要员。这便是企业大厨,或谓之总厨、厨师长!
Surging food and beverage market, competition ebb Tide bar. Catering enterprises, hotels and catering departments in order to fierce competition in the restaurant market invincible, producing, providing customers in-kind products of the kitchen, the management and operation of the level is crucial. Physical products in a timely manner, high quality, unique, stable products, not only to objectively address the physiological needs of customers nutrition, but also to expand sales of food, campaign promotion solid, reliable foundation. The design, organization, management, leading the production and operation of the kitchen leader, will undoubtedly become the core of the success of catering essentials. This is the business chef, or the chef, chef!