杨俊玲,圣旨骨酥鱼2005年的第一批学员,凭一条鱼救活一个饭店。在马达加斯加开中国饺子馆的粤籍华人李明军,2006年引进圣旨骨酥鱼技术,仅凭块鱼创造的财富跻身主流华人圈。北京密云的曹天哲,一个残疾人,从每天自己艰难做鱼,到现在雇着人,出门有车、居家有房,躺着都有人给赚钱,由穷变富,仅仅用了一年时间……,这些事例,不了解圣旨骨酥鱼的人可能还有点怀疑是不是真实, Yang Junling, imperial decal bone crisp fish in 2005 the first batch of students, with a fish to save a hotel. Li Mingjun, a Cantonese Chinese who opened the Chinese Dumpling House in Madagascar, introduced sacred bone crisp fish technology in 2006 and ranks among the mainstream Chinese circles solely on the basis of the wealth created by the block fish. Cao Tianzhe, a man from Beijing Miyun, a disabled person, has struggled to do the fish from his daily hardship, hiring people now, going out to get a car, having a home, lying down and making money from poor to rich have only spent a year ... , These examples, those who do not understand the imperial decoction of fish bone may be a bit skeptical is not true,