汤饼作为饮食名词,早在东汉刘熙《释名·释饮食》中已有解说:“饼,并也。溲面使合并也。胡饼作之大漶沍也,亦言以胡麻著上也。蒸饼、汤饼、蝎饼、髓饼、金饼、索饼之属,皆随形而名之也。”说明汉代已有汤饼。宋欧阳修明确指出汤饼即博饦(不托)(《归田录》卷二)。据北魏贾思勰《齐民要术》卷九“水引、馎饪法”载:“细绢筛面,以成调肉臛汁,待冷溲之。水引挼如箸大,一尺一断,盘中 Soup cakes as a dietary nouns, as early as the Eastern Han Dynasty Liu Xi, ”interpretation of the name of the release of food“ has been explained: ”cakes, and also. Noodles to make the merger also. Steamed cake, soup cake, scorpion cake, pith cake, gold cake, the genus of the cakes, are also with the name and shape. “Description of the Han Dynasty has a soup cake. Song Ouyang Xiu explicitly pointed out that the soup that Bo 饦 (not care) (”Habitat recorded“ Volume II). According to the Northern Wei Jia Si 勰 ”Qi Min Yao Shu“ volume nine ”water cited, 馎 culinary method “ contains: ”fine silk screening surface, to tune ton meat juice, to be cold 溲.. Off, in the plate