论文部分内容阅读
目的:分析和探究中药饮片质量的影响因素,并制定有效的应对对策。方法:对2015年1月-2016年1月我院所生产的中药饮片质量进行回顾性分析,对存在的影响因素制定有效的对策给予解决。结果:影响中药饮片质量的因素主要包括产地和品种因素、中药材加工技术因素、储藏和保管因素、管理因素。结论中药饮片属于临床治疗中比较常用的药物种类,是我国中医药宝库中不可或缺的组成部分,因此需要对影响中药饮片质量的因素给予全面、系统的分析,并制定一套与之相对应的解决对策,从而有效提高中药饮片的质量。
Objective: To analyze and explore the influencing factors of the quality of Chinese Herbal Medicine Pieces and to develop effective countermeasures. Methods: The quality of Chinese Herbal Medicine Pieces produced in our hospital from January 2015 to January 2016 was retrospectively analyzed, and the effective countermeasures for the existing influential factors were given. Results: The factors influencing the quality of Chinese Herbal Medicine Pieces mainly include the origin and varieties, the processing technology of Chinese herbal medicines, storage and storage, and management factors. Conclusion Chinese Herbal Medicine Pieces are the most commonly used types of drugs in clinical treatment. They are an indispensable part of the Chinese Medicine Treasury. Therefore, we need to give a comprehensive and systematic analysis of the factors that affect the quality of Chinese Herbal Medicine Pieces, and develop a set of corresponding Solution to the problem, thus effectively improve the quality of Chinese Herbal Pieces.