香薷,别名香茹、香草,主产于江西、河北、河南等地,以江西产量大,质量好。香薷夏、秋两季茎叶茂盛、果实成熟时采割,除去杂质,晒干,切段生用。“香薷饮”的制作方法很简单:洁净的香薷10g、厚朴5g,用剪刀剪碎;白扁豆5g炒黄捣碎,放入保温杯中,以沸水冲泡,盖严温浸1小时即可。“香薷饮”代茶,每日2次,对于夏季感冒,以发热,头沉、倦怠、吐泻为主症者,效果较好。 Xiang Hong, alias fragrant Ru, vanilla, mainly produced in Jiangxi, Hebei, Henan and other places, to Jiangxi large output, good quality. Fragrant summer, autumn two seasons stems and lush, ripening when the harvest, remove impurities, dried, cut into sections with. The production method is very simple: clean incense 10g, magnolia 5g, cut with scissors; white beans 5g fried yellow mashed, into the insulation cup, brewed in boiling water, covered with airtight warm 1 Hour “Fragrant drink drink ” on behalf of the tea, 2 times a day, for the summer cold, with fever, head Shen, burnout, vomiting and diarrhea-based symptoms, the effect is better.