蛋品可以烹制出许许多多风味独特的菜看,比如说,鸡蛋就可蒸、可炒、可煎、可炸、可卤等等。1先说“蒸”从口味上分,有咸、甜两类菜品。咸的菜品又有“蒸蛋清”和“蒸全蛋”两类。“蒸蛋清”一般叫做琼山豆腐,蒸法与“蒸全蛋”的大体相同。“蒸全蛋”有蒸净蛋的,也有配副料的,所配副料可与蛋液一起蒸熟,诸如鱼片、肉片、粉丝、虾米、珧柱、猪脑、禾虫等。也可以先把蛋液蒸熟,然后烹熟副料,铺盖在蒸好的蛋品上,这种蒸法造型别致,副料突出,尤其适于名贵原料为副料的菜看,如燕窝、虾仁、珧柱等。如“金粟虾仁蒸滑 Egg can cook a lot of unique flavor of food to see, for example, the egg can be steamed, fried, fried, can be fried, halogen and so on. 1 first said ”steamed “ from the taste points, salty, sweet two types of dishes. Salty dishes have ”steamed egg white“ and ”steamed egg“ two categories. ”Steamed egg white “ is generally called Qiongshan tofu, steamed with ”steamed whole egg “ roughly the same. ”Steamed egg “ There are steamed egg, but also with the deputy material, with the auxiliary materials can be steamed with the egg, such as fish, meat, fans, shrimp, pillars, pig brain, worm and other . You can also steamed egg first, and then cooked the auxiliary material, covered in steamed egg, this steaming modeling unique, prominent side material, especially for expensive raw materials for the Vice material dishes, such as bird’s nest, shrimp , Pillars and so on. Such as ”golden millet shrimp steaming slippery