浸泡法测定肉制品中食盐的探讨江苏省江阴市卫生防疫站（２１４４００）储黎娟薛荣珍张文全根据国标ＧＢ５００９４４８５，广式腊肉食盐测定方法样品处理采用炭化浸出法和灰化浸出法，两种方法耗电大、操作麻烦，而且炭化过程中样品易溅飞。另外，如果炭化不完全或灰... Immersion method to determine the salt in meat products Jiangyin City, Jiangsu Province Health and Epidemic Prevention Station (214400) Chu Li Juan Xue Rongzhen Zhang Wenquan According to the national standard GB5009  44  85, Cantonese - style bacon salt determination of sample processing using carbonization leaching and ashing leaching method, two The method consumes a lot of power, and the operation is troublesome, and the sample is easy to splash during the carbonization process. In addition, if the carbonization is not complete or gray ...