论文部分内容阅读
目前,我国可进行人工规模生产食用、药用菌种类已达50多种之多。是当前世界上生产食用、药用菌的大国,蘑菇、香菇出口量居世界第一位。但是,在生产实践中各种菌生长发育均有各自的适温范围,现将部分品种温型、出菇温度范围简介如下: 平菇类平菇品种很多,有低温型、中温型、高温型和广温型之分。低温型出菇温度范围为2—22℃,中温型品种为8—24℃,高温型品种为4—32℃。为了提高产量,延长出菇期,秋冬季节除高温型品种不宜栽培,其它型品种均可栽培。但初学者一般以种广温型品种较为适宜。如德平一号、二号,平杂17号、49号、1012号、9506号,新平3号等广温型品
At present, China can carry out artificial scale production and consumption of medicinal fungus species has reached more than 50 kinds. Is currently the world’s production of edible, medicinal bacteria of the country, mushrooms, mushrooms export volume ranks first in the world. However, in the production practice of various bacteria growth and development have their own range of suitable temperature, now part of the varieties of warm, fruiting temperature range is as follows: Pleurotus Pleurotus many varieties, low temperature, temperature, high temperature And wide temperature of the points. Low temperature fruiting temperature range of 2-22 ℃, medium temperature type is 8-24 ℃, high temperature type is 4-32 ℃. In order to improve the yield and prolong the fruiting period, the autumn and winter seasons should not be cultivated except for the high-temperature cultivars, and other cultivars can be cultivated. However, beginners are generally more suitable for wide-temperature type varieties. Such as the German level one, two, Ping Miscellaneous 17, 49, 1012, 9506, Xinping No. 3 and other wide temperature products