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我们于1994年5月对七类食堂的餐具进行了卫生监测,结果报告如下: 1 内容及方法 食堂各类餐具卫生学检测项目为细菌总数、大肠菌群。采样和检验方法按照《餐具卫生细菌学检验方法》进行。餐具卫生的评价标准,细菌总数≤1000/100cm~2为合格,>1000/100cm~2为不合格;大肠菌群每50cm~2未检出为合格,检出为不合格。 2 结果 监测的食堂餐具中,细菌总数合格率为
In May 1994, we carried out hygiene monitoring on tableware of seven types of canteens. The results are reported as follows: 1. Contents and Methods The total number of bacteria and coliform bacteria in all kinds of tableware hygienic tests in the canteen was measured. Sampling and testing methods in accordance with the “tableware hygiene bacteriological test method”. Tableware hygiene evaluation criteria, the total number of bacteria ≤ 1000 / 100cm ~ 2 is qualified,> 1000 / 100cm ~ 2 is unqualified; coliform bacteria every 50cm ~ 2 not detected as qualified, detected as unqualified. 2 Results Monitoring canteen cutlery, the total number of bacteria pass rate