时下,徜徉街头,各类食品琳琅满目,应有尽有,随时都可以吃到价廉实惠、对口对味的风味小吃。街头食品以其省时、省钱、省地适应了现代社会快节奏生活的需求,起到方便群众的作用,因而深受群众的喜爱。但是应当看到,这一快速的服务经营方式,因其种类多、分布广、经营时间地点不固定,以及条件简陋、销售环境差、从业人员素质差、不便于管理等特点,给食品卫 Nowadays, 徜 徉 street, all kinds of food assortment, everything, at any time you can eat cheap, taste of the mouth on the taste of snacks. Street food with its time-saving, money-saving, provincial adaptation to the needs of the fast-paced life of modern society, play a role in facilitating the masses, and therefore loved by the masses. However, it should be noted that this fast service management mode is characterized by its wide range, wide distribution, unstable operation time and place, poor conditions, poor sales environment, poor quality of employees and inconvenient management.