万物有序,食材、食性过期不候,不时不食的理念在淮扬菜能得到最大的体现。都说江南的春天是从吃野菜和江鲜开始的,野菜有著名的“七头一脑”:枸杞头、马兰头、小蒜头、苜蓿头、荠菜头、豌豆头、香椿头和菊花脑;江鲜有著名的长江三鲜:鲥鱼、刀鱼、鮰鱼。游历江南,才能读懂江南;研究食材,它才能以你对它的方式来对待你。 All things in order, ingredients, dietary outdated wait, from time to time do not eat the concept of Huaiyang cuisine can get the most expression. Say that the spring of Jiangnan is from the edible wild plants and river fresh start, wild plants have the famous “seven heads”: wolfberry head, maranton head, small garlic head, alfalfa head, shepherd’s purse head, pea head, toon head and chrysanthemum Brain; Jiang Xian famous Yangtze River Sam Sun: bonito, saury, bonito. Travel Jiangnan, can read Jiangnan; study ingredients, it can treat you the way you treat it.