好容易熬到了冬天,有着棉被款羽绒服的掩护,再也不用为减肥而烦恼,该如何开启吃货之旅,酣畅地大快朵颐呢?既然立志做一枚有点格调的吃货,那就先跟着梁实秋一起读一读张起钧先生著的《烹调原理》,对烹饪作全盘了解,梁先生说:“着手烹饪,第一件事是‘调货’。”调货即是选材,那么,赶紧跟着“资深吃货”汪曾祺去逛逛菜市,“看看生鸡活鸭、新鲜水灵的瓜菜、彤红的辣椒,热热闹闹,挨挨挤挤,让人感到一种生 So easy to stay up in the winter, with a quilt jacket cover, no longer have to worry about weight loss, how to open the food journey, hearty bites? Since determined to make a little style of food, then first along with Liang Shiqiu together Read a book Mr. Zhang Qijun’s ”principle of cooking“, a comprehensive understanding of cooking, Mr. Leung said: ”To start cooking, the first thing is ’transfer goods.’“ Transfer goods is the material, then, followed by ”Senior Food“ Wang Zengqi to visit the market, ”Look at live chickens duck, fresh and gorgeous vegetables, red hot pepper, bustling, suffer crowded squeeze, people feel a kind of health