四稜豆(Psophocarpus tetragonolobus(L、)D、C、)全株各部都有用处,营养丰富,彼誉为“超级市场.”嫩荚和菜豆一样,是很好的蔬菜.在印尼,四稜豆的嫩荚是一种叫做“加多加多(gadogado)的冷盘.叶和茎尖可鲜吃,也可煮或炒了吃.花较大,梢煮或炒一下可作为冷盘的配菜,非常可口.种子可代大豆做成tempe(一种发酵的豆制食品)和豆腐.块根煮后味道象板粟,很好吃.茎及其它部分都是很好的饲料. Psophocarpus tetragonolobus (L,) D, C, All parts of the whole plant are useful, nutritious, and his reputation as “supermarkets.” Soft pods, like beans, are good vegetables. In Indonesia, Bean’s tender pods are a type of cold dish called “gadogado.” Leaves and shoots can be eaten fresh, or they can be boiled or fried. Flowers are larger, Very delicious seeds can be made of soy tempe (a fermented soy food) and tofu.Lake after cooking taste like millet, it is delicious.Stem and other parts are good feed.