最近,食坛掀起一阵谈论“方菜”“土菜”的热潮。说“方菜”其理亦“圆”,谈“土菜”其法却“洋”,即论烹艺又讲商道,视角论点有新意。本栏开办《食坛聚焦》栏目,希望多视点多视角地报道食坛的大事、新事,给食坛文化注入新鲜活力。 Recently, the food altar set off a wave of talk about “food” “soil food” boom. To say that “fang chu” has its own principle of “round” and that of “geocentric feng shui” is that its method is “foreign”. This column to start the “food focus” section, hoping multi-perspective multi-point coverage of the food altar events, new things, food culture into fresh fresh vitality.