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葛是豆科草本多年生植物,广布于中国南方,生命力顽强,藤叶茂盛,根系发达。几乎从有文字记载开始,就有关于葛的描述。中国人很早就发现了葛根的药食效用,经过一代又一代人的实践验证,葛根了为重要的中药原料。在历代中医典籍中,葛都是不可或缺的篇章。葛根含葛根素、大豆甙、大豆甙元、异黄酮、β谷甾醇及花生酸,淀粉含量高(高达30%以上)。葛根经水磨可提取葛粉,也可以利用现代化的工艺开发出葛饮料、葛桃酥、葛年糕、葛糖糕、葛粉丝、葛酒、
Ge is a leguminous herb perennial, widely distributed in southern China, tenacious vitality, leafy vine, root system developed. Almost from the beginning of the written records, there is a description of Ge. Chinese people have long discovered the efficacy of kudzu root medicine, after generation after generation of practical verification, kudzu root is an important traditional Chinese medicine raw materials. In ancient Chinese classics, Ge is an indispensable chapter. Pueraria puerarin, daidzein, daidzein, isoflavones, β sitosterol and arachidic acid, high starch content (up to 30% or more). Pueraria by grinding water extract Gefen, you can also use the modern technology developed Ge drink, Peach crisp, Ge Ge cakes, Ge sugar cakes, Ge fans, Ge wine,