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传统的甜椒载培方式是一年一茬。夏县贮藏保鲜研究所结合当地气候条件,根据甜椒生态特性;对甜椒实行再生栽培,改变了甜椒栽培方式,提高了甜椒单面积产量。实践证明,甜椒更新后,发芽迅速、枝叶繁茂,株挂果10个以上,单果平均重50克以上,亩增产80％,亩增值100％。对延后和提早甜椒供应有一定作用,调剂了市场余缺,满足了群众生活需要,提高了土地利用率,减少了重新育苗过程和重新育苗的劳力付出,经济效益十分可喜。一、气候、品种、方式种植地块属于遥逻渠冲积地带,地下水源充足,地势肥沃平坦,年平均温度13.2℃,无霜期长达270天,平均光照2300小时,气候对再生甜椒栽培有一定适宜条件。选用农大40甜椒品种,该品种株型紧凑,茎秆粗壮,叶片肥大,叶色浓绿,果实发育速度快,再生能力强,对病毒病抗性较强,单果重达300克以上,品质好,亩产量可达4000—5000公斤,是再生甜椒的一个理想品
The traditional way of carrying sweet pepper is a year. Xiaxian Storage and Freshness Research Institute combined with local climatic conditions, according to the ecological characteristics of sweet peppers; the regeneration of sweet pepper cultivation, changing the sweet pepper cultivation methods to improve the yield per pepper area. Practice has proved that sweet peppers after the update, rapid germination, lush foliage, fruiting more than 10 strains of fruit, the average weight of more than 50 grams, 80% increase in mu, mu value-added 100%. Delayed and early supply of sweet pepper has a certain role, regulating the market surplus, to meet the needs of the people, improve land utilization, reduce the re-breeding process and re-nursed labor to pay, the economic benefits are very gratifying. 1. Climate, Breeds and Ways The planted plots belong to the alluvial zone of telepathic drainage. The groundwater source is abundant and the land is fertile and flat. The annual average temperature is 13.2 ℃, the frost-free period is up to 270 days and the average light intensity is 2,300 hours. Suitable conditions. The varieties of Nongda 40 sweet pepper were selected. The plant type is compact, the stalks are sturdy, the leaves are hypertrophy, the leaf color is dark green, the fruit develops fast, the regeneration ability is strong, the resistance to virus disease is strong, the weight is more than 300 grams, the quality Good, mu production up to 4000-5000 kg, is an ideal sweet pepper regeneration