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世界各国对黄曲霉素的控制标准黄曲坶索的致癌性已为世人所知。美国ＦＤＡ于１９７８年提出进议，每人每天摄取量必须少于０．００５ＰＰｂ但是不良的储藏造成黄曲霉素的污染很难避免、因此黄曲霉素在原料及食品中安全性控制，包括法规制定，可疑污染产品监视，去毒性．或...
The carcinogenicity of the standard yellow taboo control of aflatoxin in various countries in the world is known to the world. The FDA proposed an importation in 1978 with an intake of less than 0.005 PPb per person per day but poor storage of aflatoxin contaminants is difficult to avoid and therefore aflatoxin is controlled safely in both feedstock and foodstuffs including Legislation, monitoring of suspicious contaminated products, detoxification. or...