葡萄是我国著名的六大水果之一。其栽培历史悠久,分布范围很广。它是柔软多汁的浆果,果实的含水量较高(为65％—80％)。葡萄果实在贮藏期间易出现果柄或穗梗干枯,果皮皱缩,大量掉粒以及长霉腐烂等问题。然而,我国用土法贮藏葡萄已积累了许多宝贵经验;尤其是近些年产区的土窖贮藏葡萄已获得了显著的经济效益。当然,这种成功须伴随着采取一系列恰当的技术措施。第一、选择耐藏性较强的品种我国栽培葡萄品种很多,但其中多数是不耐藏的早、中熟品种,而耐藏的晚熟品种却为数不多。所谓耐藏的晚熟品种具体体现则是:首 Grapes are one of the six famous fruits in our country. Its cultivation has a long history and a wide distribution. It is a soft, juicy berry with a high water content (65% -80%). Grape fruit is prone to stalk or ear stems dry during storage, peel shrinkage, a large number of out of grain and mold rot and other issues. However, many valuable experiences have been accumulated in the storage of grapes by indigenous methods in our country. In particular, significant economic benefits have been obtained in the storage of grapes in the cellars in recent years. Of course, this success must be accompanied by a series of appropriate technical measures. First, the selection of varieties with good resistance to a lot of varieties of cultivated grape in our country, but most of them are not resistant to storage of early and middle-maturing varieties, and resistant to late-maturing varieties are few. The so-called late-maturing variety of durable embodied is: first