日本农林渔部最近根据育种法的规定,公布了经过鉴定确有特别优势的一批果蔬新品种,其中有十个蔬菜品种,三个水果品种,十一个花卉品种,一个工业原料作物品种,三个蘑菇品种。这是日本第四次公布新品种,其中茶叶与蘑菇还是首次公布的。现将这批良种的主要特征简介如下:茶(Hoshinomidori):新叶白里透黄,采摘季节时渐趋浓绿,不但高产而且香气沁人。大头菜(Akakura):呈红色,生长快,纤维极少,肉质清甜,糖分含量很高。牛蒡(Very Early Cobalt):特早熟品种,生长期只要100天,果实很大,厚达2厘米,且耕作层很浅的土壤也能栽种。牛蒡(Late Cobalt):迟熟品种,纤维极少,耐贮存,过期收获质量也不变 Japan’s Ministry of Agriculture, Forestry and Fisheries recently released a batch of new varieties of fruits and vegetables that have been identified to have particular advantages according to the provisions of the Breeding Law. Among them, there are ten vegetable varieties, three fruit varieties, eleven flower varieties, one industrial raw material crop variety, Three mushroom varieties. This is the fourth time Japan announced a new variety of products, of which tea and mushrooms were first announced. Now the main characteristics of these varieties are summarized as follows: Tea (Hoshinomidori): the new leaf white yellow, dark green picking season, not only high yield and aroma refreshing. Akakura: Red, fast growing, very few fibers, succulent, high sugar content. Very Early Cobalt: Very early-maturing variety that grows as long as 100 days, grows well, grows up to 2 cm in thickness, and grows well in shallow soils. Late Cobalt: late maturity, very few fibers, shelf-stable, outdated harvest quality does not change