在日本桃的栽培现状,据1981年统计,栽培总面积约1万8千公顷,总产量约达25万吨。主要产区是福岛、山梨、长野、山形及冈山县等地。上述产地多在日本中部及东北部(年平均气温11—13℃)。然而,这些地方未必是最适合的地方,而是由于忌地性、劳力、病虫害发生频度等种种有关原因形成了这种现状。 According to the statistics of 1981, the cultivation of peaches in Japan is about 18,000 hectares with a total output of about 250,000 tons. The main producing areas are Fukushima, Yamanashi, Nagano, Yamagata and Okayama Prefecture. The above origin mostly in central Japan and the northeast (annual average temperature 11-13 ℃). However, these places may not be the most suitable places, but they have been shaped by such various reasons as the avoidance of geography, labor and the frequency of pests and diseases.