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为了调节市场供应,延长青椒(Capsicum annuum)贮藏期限,提高经济效益,我们于1984年和1987年,分三期对青椒做了剪梗贮藏试验,现将试验情况简报如下。1 材料和方法1.1 材料3期试验用青椒,第1期于1984年8月15日采收,品种为世界冠军;第2期1984年9月18日采收,品种为吉林四方头;第3期试材于1987年7月20日采收,品种为辽椒1号。各期试材采收后,选择颜色鲜绿、果面无损伤、且具有各品种成熟时应有大小的完好果,装入消过毒的漏孔塑料箱中,于12～13℃下预冷1～2天。
In order to adjust the market supply, extend the shelf life of the green pepper (Capsicum annuum), and increase the economic efficiency, we conducted the test on the storage of green peppers in 1984 and 1987 in three phases. The test report is as follows. 1 Materials and methods 1.1 Materials Three trials of green peppers, No. 1 was collected on August 15, 1984, the world champion champion; No. 2 September 18, 1984 harvest, the variety of Jilin Sifangtou; Article 3 The test material was collected on July 20, 1987, and the variety was No.1 Liaokao. After the harvesting of the test materials, the fresh-green color is selected and the fruit surface is not damaged, and each sample should have the intact fruit of size when it is mature, and the sterilized plastic container should be filled with sterilized leaky plastic boxes at 12-13 ° C Cold 1 to 2 days.