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涡阳薹干栽培历史悠久，是驰名中外的脱水特产菜．但因栽培管理技术性较强，传统的自然脱水法完全受天气变化的限制，影响品质和产量，使生产发展受到限制。１９８３年因秋雨影响，多数薹干霉烂变质，未完成出口薹干５０吨的任务。为发展当地资源优势，解决现实问题，于１９８
Guoyang sedge dry cultivation has a long history, is well-known dehydration specialty dishes at home and abroad. However, due to the strong technicality of cultivation and management, the traditional natural dehydration method is completely limited by the changes of the weather, affecting the quality and output, limiting the development of production. In 1983 due to the influence of autumn, the majority of sedge mildew metamorphosis, did not complete the task of export sedges dry 50 tons. In order to develop the advantages of local resources and solve practical problems, at 198