无花果为桑科落叶小乔木,我国大部分地区都有栽培。近年来,因其利用范围广泛,经济效益高,引起了人们的重视。为了开发利用无花果,现将其作用及栽培技术介绍如下。一、利用价值无花果是我国目前栽培果树中的无公害果品,含有丰富的葡萄糖、蛋白质、脂肪、食物纤维、维生素A、B_1、B_2、C 和磷、钙、铁、钾等微量元素以及18种以上氨基酸。 Fig for the Saker leaves deciduous trees, most of our country has cultivated. In recent years, due to its wide range of use, high economic efficiency, has attracted people’s attention. To develop the use of figs, now its role and cultivation techniques are as follows. First, the use value of figs is currently cultivated fruit trees in China pollution-free fruit, rich in glucose, protein, fat, dietary fiber, vitamin A, B_1, B_2, C and phosphorus, calcium, iron, potassium and other trace elements and 18 The above amino acids.