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老字号美食色香味俱佳钦点御膳名扬天下说起平遥曹家熏肘,美食家都赞不绝口。2006年12月19日,山西平遥县延虎肉制品有限公司被国家商务部授予“中华老字号”称号。平遥曹家熏肘,始于清代。曹家熏肘由祖籍大宁县的厨师曹德广首创,曹氏从小酷爱烹饪,是大宁一带名厨,因大宁一带地瘠民贫,家庭生活困难,于清入关后举家迁到平遥,后落户小城村,以做厨师为生。嘉庆年间,曹家熏肘创始人曹德广将自己首创的熏肘制作方法结合平遥的肉制品加工工艺,在秘制卤肘的基础上,汇入药食同
The old name of the food color and fragrance are all the best in the world, catering to the world famous Speaking Pingyao Cao smoked elixirs, gourmet are full of praise. December 19, 2006, Pingyao County, Shanxi Province, Yan Hu Meat Products Co., Ltd. was awarded the Ministry of Commerce “Chinese old name ” title. Pingyao Cao smoked elbow, began in the Qing Dynasty. Cao homemade smoked elbow from the ancestral home of Daning County Cao Deguang pioneering, Cao childhood love cooking, Daning is a famous chef, due to Daning area poor barren people, family life difficulties, after the Qing customs moved their families to Pingyao, settled later Small village, to cook for a living. Jiaqing years, founder Cao Cao smoked elbow elbow will be the first of their smoked elbow production methods combined with Pingyao meat products processing technology, based on the secret brine elbow, import medicine and food with