自清明始,至谷雨终,短短一个月的春季采茶期向世界奉献了最具中国魅力的茶叶!谷雨时节品春茶,我想“全民饮茶日”是人们感恩茶和享受茶的一种文化仪式,杭州人开了当代中国茶事之先风。大约七八年前,我第一次走进杭州的茶馆。此后,便念念不忘。那是一个自由饮茶的空间,被布置成好些个古色古香的江南小室。你可以点你喜欢的茶,龙井、铁观音、普洱、碧螺春、大红袍、各式花茶……价位从几十元到上百元不等。然后有几十种的茶点供你任意享用,有花生瓜子蜜饯之类,各种时令水果 Since the beginning of the Qing dynasty, to the end of the valley rain, just a month of spring picking tea to the world the most attractive Chinese tea! Guyu season of spring tea, I think “tea for all people ” is people thanksgiving tea and enjoy A cultural ceremony of tea, Hangzhou opened a precedent for contemporary Chinese tea. About seven or eight years ago, I first came to the tea house in Hangzhou. Since then, they never forget. It was a space for free tea and was arranged as a quaint little southern den. You can point your favorite tea, Longjing, Tieguanyin, Pu’er, Biluochun, Dahongpao, all kinds of tea ... ... Price from tens of dollars to hundreds of dollars. Then there are dozens of kinds of refreshments for you to enjoy, like peanut seeds and preserves, all kinds of seasonal fruits