满族传统面点萨其玛,是驰名中外的满族糕点。萨其玛(罗马音标:Sacima)的前身是满族的一种传统糕点——搓条饽饽。其做法和打糕大体相同,即把蒸熟的米饭放在打糕石上用木锤反复击打,然后蘸熟黄豆面搓拉成条状,油炸后拌上野蜂蜜,再撒上一层熟黄豆面压成平,再用刀切成小块即成。搓条饽饽是昔日满族的重要供品,所以也称为“打糕穆丹条子”。后来,用 Manchu traditional pasta Saqima, Chimingzhongwai the Manchu cakes. Sacima (Roman phonetic symbol: Sacima) is the predecessor of a Manchu traditional cakes - rubbing 饽 饽. The practice is the same as that of a cake, that is, the steamed rice is placed on a cake stone and repeatedly struck with a wooden hammer, and then dipped in cooked soy bean curd into a strip, fried and mixed with wild honey, and then sprinkled with a layer of cooked Soybean pressure flat, then cut into small pieces Serve. Rubbing 饽 饽 is an important product of the former Manchu, it is also known as “cake Muntinapani ”. Later, use