日本的清酒与我国江南的黄酒比较类似,都是深受欢迎的普及型大众米酒,以香味浓郁,酒味纯正,价格低廉、低度宜人受到千百万“酒民”的欢迎。但日本的米酒在明治之前是比较混浊的,这是美中不足之处。很多人想了各种办法,却找不到使酒变清的法子。那时候,在大孤有一个名叫鸿池善右卫门的小商人,以制作和经营米酒为生。一 Japanese sake is similar to rice wine in southern China, and is a popular popular rice wine. It is popular with rich aroma, pure wine, low price and low pleasantness. However, Japanese rice wine is relatively turbid before the Meiji era, and this is a fly in the ointment. Many people think of various ways, but can not find a way to make the liquor clear. At that time, there was a small businessman in Dagao named Hong-hsien-hsien-wei, who made and operated rice wine for a living. one