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本研究系通过青海察尔汗天然钾盐究制的低钠盐青Ⅰ号,对63例原发性缓进型高血压患者食用一个月期间的观察,每人每日食用9克,停服其它盐类食品。Ⅰ、Ⅱ期高血压患者停用降压药及其它药物治疗。结果84％的患者血压出现有统计学意义的下降,下降曲线显示缓、平、稳。实验期间血清钠降低,尿钠/钾比值下降,说明纠正了体内的高盐状态。随着血压下降,某些病人心功能亦有改善,部分超重病人体重有所下降。这些结果提示低钠盐对高血压的防治有一定的作用。
This study through the Qinghai Chaer Khan natural sodium salt of sodium hypoglycemia Ⅰ study, 63 cases of patients with essential hypertension in patients with one-month observation of consumption, consumption of 9 grams per person per day, stop taking Other salt foods. Ⅰ, Ⅱ hypertensive patients disable antihypertensive drugs and other drug treatment. Results 84% of patients had a statistically significant decrease in blood pressure, the decline curve showed slow, flat and stable. Serum sodium decreased during the experiment, urine sodium / potassium ratio decreased, indicating that the correction of the body’s high salt status. As blood pressure drops, heart function in some patients also improves, with some overweight patients losing weight. These results suggest that low sodium salt has some effect on the prevention and treatment of hypertension.