项目介绍骨瓷是18世纪由英国人发明的,因在黏土中加入30%左右的食草动物骨灰(一般是牛骨粉)而得名。动物骨灰的加入,增加了瓷器的硬度与透光度,且强度高于一股瓷器(是日用瓷器的两倍)。而且独特的烧制过程,将瓷土中的杂质消除,使骨瓷显得 Project Description Bone china was invented by the British in the 18th century because of the addition of 30% or so herbivist ashes (usually bovine bone meal) to the clay. The addition of animal ashes increases the hardness and transparency of the porcelain, and its strength is higher than that of a porcelain (double that of porcelain for daily use). And a unique firing process, the elimination of impurities in porcelain clay, bone china appears