1　地龙切制方法改进1.1　传统切制法为 :干切或洗后切两种 ,而干切灰尘大 ,腥味浓 ,呛鼻 ,刺喉 ,刀口易磨损 ;洗后切若快洗则其内泥土去不净 ,若慢洗则地龙易变软起粘 ,且极难晾干。1.2　改进后切制法为 :将地龙倒入筐内 ,用喷水将其淋湿 ,立即用剁刀式切药机切 3～ 5 m m宽的 1 Improvement of ground dragon cutting method 1.1 The traditional cutting method is: dry cutting or washing after cutting two kinds, and dry cutting dust, thick smelling, blowing nose, piercing the throat, the knife edge is easy to wear; wash after washing fast The soil inside is not clean, and if it is washed slowly, the dragon will become soft and sticky and extremely difficult to dry. 1.2 Improved cutting method: Put the ground dragon into the basket, wet it with water spray, and immediately cut it with a trowel-type cutting machine to a width of 3 to 5 mm.