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日本厚生劳动省的一项大规模调查显示,通过牛奶、奶酪等乳制品摄取钙较多的人,比几乎不摄取乳钙者的中风发病率要低约30%。据日本《每日新闻》网站7月29日报道,该调查发现,每天饮用130mL左右的牛奶或食用1片至1.5片切片奶酪,就能起到有助预防中风的作用。研究人员以日本岩手、
A large-scale survey conducted by Japan’s Ministry of Health, Labor and Welfare shows that people who consume more calcium through dairy products such as milk and cheese have a 30% lower incidence of stroke than those who consume almost no milk calcium. According to Japan’s Daily News website reported on July 29, the survey found that daily consumption of about 130mL of milk or eat 1 to 1.5 slices of cheese, can play a role in helping prevent stroke. Researchers to Japan Iwate,