一、四喜饺 原料:面粉500克,鲜肉600克,温水200克,青豆、火腿、蛋白和蛋黄各少许。 做法:鲜肉剁成末,入适量盐、味精、米酒,拌匀成馅。面粉加温水和好揉透,搓成长条,摘成40只坯子,逐只擀成圆形皮子。在两片皮子中间放上肉馅,先将两对面的皮子粘住,再 First, the four Xi dumplings Ingredients: flour 500 grams, 600 grams of fresh meat, warm water 200 grams, green beans, ham, protein and egg yolks a little. Practice: fresh meat chop into the end, into the amount of salt, MSG, rice wine, mix well into the stuffing. Flour and a good water to knead through the water, rubbing strips, picked 40 pizzaria, only by rolling into a round leather. In the middle of two pieces of leather put meat, the first two opposite the leather stick, and then