论文部分内容阅读
@甜甜的美食屋有次去南京,朋友很热情的请我吃特色小吃——旺鸡蛋,当时不知道是什么,偷偷用手机查了下,吓人啦!居然是没孵出来的死鸡蛋,我当时是没敢动筷子。@爱吃的猪不要惊慌!旺鸡蛋其实是鸡蛋在孵化过程中受到不当的温度、湿度或者是某些病菌的影响,导致鸡胚发育停止,死在蛋壳内尚未成熟的小鸡。根据小鸡孵成的情况分成全蛋、半鸡、全鸡几种,把毛鸡蛋蒸、煮或油炸后,沾着椒盐吃,口感和味道极佳。哈哈,就像广东那边还吃蜈蚣什么的,相比较这个没什么啦!
@ Sweet food house time to go to Nanjing, a friend, I am very enthusiastic, please eat snacks - Wang eggs, did not know what it was, secretly checked with a cell phone, scary! Incredibly hatched eggs are not hatched, I did not dare move the chopsticks at the time. @ Love pigs do not panic! Wang egg is actually eggs in the incubation process by improper temperature, humidity or the impact of certain germs, leading to the development of chicken embryo stopped, died in the egg shell is not yet mature chicken. According to the situation of chickens hatched into the whole egg, half chicken, whole chicken several, the egg steamed, boiled or fried, stained with salt and pepper to eat, taste and taste excellent. Haha, Guangdong, like eating there centipede or something, compared to this no!