茶至少有5000多年历史,有“国饮”之称。《神农本草经》(TP12-3)有“神农尝百草,日遇七十二毒,得茶而解之”的记述。唐代陆羽,被奉为茶圣(1997-5-2,1996年坦桑尼亚《上海国际茶文化节》小型张,图1)。“羽嗜茶,著茶经三篇(TP12-5),言茶之源、之法、之具尤备,天下益知饮茶矣。”(《新唐书》)“自从陆羽生人间,人间相学事春 Tea at least 5,000 years of history, there is ”national drink “ said. ”Shen Nong’s Materia Medica“ (TP12-3) has ”Shen Nong tasted hundreds of herbs, in case of seventy-two poison, tea and solution “ description. Lu Yu of the Tang Dynasty, was regarded as the tea san (1997 - 5 - 2, 1996, ”Shanghai International Tea Culture Festival“ miniature Zhang, Figure 1). ”(“ New Book of Tang ”) " Since Yu Lu tea, tea by three (TP12-5), the source of tea, the law, Students, students learn spring