十几载下来,港式茶点正逐渐的代替着福州小吃,福州市民也正潜移默化接受了这些茶点。港式下午茶的茶点貌似没有变味。变味的是它的“饮”。下午茶时间,是香港人社交的重要组成部分,但在福州,下午茶已不再是一种社交的手段,也不再是饮茶的习惯,而逐渐发展成为三餐中的午餐、晚餐或者是夜宵。“点心”的概念日渐模糊,成为了餐餐必吃的“正餐”。 More than a dozen set down, Hong Kong-style refreshments are gradually replacing the snacks in Fuzhou, Fuzhou citizens are also subtly accepted these refreshments. Hong Kong-style tea afternoon tea does not seem to taste the change. Smell it’s “drink ”. Afternoon tea is an important part of the socialization of Hong Kong people. But in Fuzhou, Afternoon Tea is no longer a means of social interaction, nor is it the habit of drinking tea. It gradually develops into a lunch, dinner, or three meals Is supper. “Dim sum ” concept becomes increasingly vague, has become a meal will eat “dinner ”.