北京馥园餐厅馥园是成都近来叫好又叫座的餐厅,据当地食客说不输银杏。如今,北京馥园于鹏润酒店低调开张。北京馥园的装饰风格为现代经典,是香港名设计师莫华炳打造,整体有20世纪初的上海风情,却不奢华。菜品方面,拥有传统川菜与新派川菜,鼎力推荐招牌牛肋骨,貌似熏烤而成,实则是小火煲制出 Beijing Fu Garden Restaurant Fu Garden Chengdu recently praised and called the restaurant, according to local diners say no loss of ginkgo. Today, Beijing Fu Garden in Peng Ruun Hotel opened a low profile. Beijing Fu Garden decoration style for the modern classic, Hong Kong designer Mo Wuping build, the overall early 20th century Shanghai style, but not luxury. Dishes, with traditional Sichuan cuisine and Sichuan cuisine, strongly recommend signature beef ribs, seemingly smoked roasted, but in fact is made of small fire pot