八宝鸭是上海各家饭店的名菜。是用带骨鸭开背,填入配料,扣在大碗里,封以玻璃纸蒸熟,鸭形丰腴饱满,原汁突出,出笼时再浇上用蒸鸭原卤调制的虾仁和青豆,满堂皆香。制作方法原料:光鸭,糯米,腊肠,香菇,栗子,银杏,冬笋,熏干,胡萝卜,辅料:糖,酱油,料酒,香叶,八角,桂皮,姜,盐,1.光鸭洗净后用料酒、酱油、盐里外抹匀腌制过夜。2.糯米淘洗干净后浸泡二小时后隔水蒸熟.腊肠、香菇、栗子、银杏、冬笋、熏干、胡萝卜分别切成小丁,入油锅煸炒,放少许酱油和糖调味,加入糯米饭拌匀成八 Babao duck Shanghai is a famous restaurant. Is to open the back with bone bone duck, fill in the ingredients, buckle in the bowl, sealed with cellophane steamed, plump duck full, juice prominent, and then poured out when steamed with raw duck steamed halogen shrimp and green beans, full house All are fragrant. Production methods Raw materials: light duck, glutinous rice, sausage, mushrooms, chestnuts, ginkgo, bamboo shoots, smoked dried, carrots, accessories: sugar, soy sauce, cooking wine, bay leaves, star anise, cinnamon, ginger, salt, Use cooking wine, soy sauce, salt and smooth it overnight. 2. Glutinous rice washed and soaked in water for two hours after steeping. Dachshunds, mushrooms, chestnuts, ginkgo, bamboo shoots, smoked, carrots were cut into small Ding, into the pan stir fry, put a little soy sauce and sugar seasoning, add Sticky rice into eight