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“风味玫瑰”是用李和杏进行多代杂交后获得的全新果品种类,果实具浓郁芬芳的玫瑰花香味,含糖量比任何一个杏和李品种都高。
“Flavor Rose ” is a new fruit variety obtained after several generations of hybridization with plum and apricot. The fruit has a rich and fragrant rose fragrance with a higher sugar content than any of the apricot and plum varieties.