观色法:新茶颜色鲜、绿意明显,陈茶则色泽发暗、发黑,绿意明显比新茶差。辨味法:新茶香味浓郁,新鲜自然;陈茶香味偏淡、缺少鲜味。个别商家将陈茶熏上香味,但这样的茶香不够纯正,一般易辨别。干湿分辨法:新茶上市,刚刚炒制出来,一般比较干燥;陈茶因放置时间较长,返潮影响会使茶叶手感稍重,用手摩擦,没有轻脆的摩擦音。辨别细毫法:许多绿茶炒制成形后,会形成自然的细毛,这样的茶叶一般是芽尖,价钱较贵,口感清爽、甜香,是茶叶中的名品。但放置时间长了,会 View color method: new color of tea, green obvious, Chen Cha color dark, black, green significantly worse than the new tea. Discrimination method: New tea fragrance rich, fresh and natural; Chen tea fragrance partial, lack of flavor. Individual businesses will Chencha smoked on the fragrance, but not pure enough tea, generally easy to distinguish. Dry and wet resolution: the new tea market, just fry them out, generally more dry; Chen tea for a long time, the impact of moisture will make the tea feel a little heavier, hand rub, no crisp fricative. Identify the fine mill method: Many green tea speculation shape, will form a natural fine hair, such tea is generally bud tip, the price is more expensive, refreshing, sweet, is the famous tea. But for a long time, will be