“宜春”樱桃为蔷薇科李属植物,属中国樱桃种,是在若干年前由外地引种驯化而成的,在宜春、靖安、清江、上高等县(市)有少量栽培。据调查,宜春市春台乡窑前村、湖田乡樟树村和梅木村等地有150余株。一、经济意义樱桃鲜果富含蛋白质、糖、磷、铁、Vc、Va等,营养价值很高,其含量远较苹果为多。在宜春4月底至5月成熟,为落叶果树中成熟最早的一种,果实皮红肉黄,酸甜适口,为消费者所爱,对调节鲜果淡季供应有重要意义。除供鲜食外,还可加工制罐头、做酒、制酱等;同时,樱桃树姿优美,有很好的观尝价值,是园林绿化的一种好树种。 “Yichun” cherry is the genus of the Rosaceae Prunus, which belongs to the Chinese cherry species. It was domestically introduced and domestically introduced some years ago. There are a few cultivars in Yichun, Jing’an, Qingjiang and Shanggao counties (cities). According to the survey, there are over 150 strains of kiln former Chunchu Township in Yichun, Zhangshu Village in Hutian Township and Mei Mu Village. First, the economic significance Cherry fresh fruit is rich in protein, sugar, phosphorus, iron, Vc, Va, etc., high nutritional value, its content is much more than apples. The end of April to May in Yichun maturity, as the earliest mature deciduous fruit trees, fruit skin red meat, sweet and sour taste, as consumers love to regulate the off-season fresh fruit supply is of great significance. In addition to fresh food, but also processing canned food, making wine, making sauce, etc .; the same time, beautiful cherry tree posture, a good taste of taste, is a good species of landscaping.